Sunday, April 10


Finally after weeks of waiting we had breakfast at Blackrock this morning.
Blackrock is a shack on the beach front, a windy potholed dirt road is the way in and it's surrounded by farmland.
Breakfast is served 3 Sundays a month and they close for winter.  

Eggs Benedict was worth the wait.

Pink Fizz, yum.

The best was having pudding on a Sunday morning. 
Toffeed quince and chocolate pear, Pat the Christmas Bear has just returned from Germany and he loved the desserts. 

1 comment:

Enchanted Moments said...

Check out that great table top....brekkie sounds great..we had rain and wind here for breakfast.!